Friday, September 28, 2012

HappyCall Pan (HCP) Rice Noodles with Shrimps and Vegetables

Can the HappyCall Pan (HCP) cook anything, everything ? I don't have the answer. All I can say is I am experimenting with different dishes whenever I can.


This pan is quite handy for cooking one-dish meals. It is a deep pan, so a one-dish meal cooked in it yields about 2-3 servings of food.


Rice noodles tend to stick to the pan unless fried under high heat. As I try to avoid high-heat cooking at home, the non-stick nature (ceramic diamond coating) of the HCP works really well when frying the rice noodles.

I used to avoid non-stick pans due to it often being Teflon-coated and during high-heat cooking, the released compounds such as chlorofluorocarbons (CFCs) may be harmful when ingested.



Rice Noodles with Seafood and Leafy Greens
Pan-fry the prawns/shrimps till cooked, dish out and set aside. Add the onions, and aromatize for about 8-10 minutes. When onions turn soft, add carrots and garlic and saute for about 5 minutes. Add in mushrooms and cook them till tender. Add the stems of the leafy greens, then add the cooked rice noodles, fry and mix well. Add in bell peppers and leaves of the greens, and cooked prawns towards the last, and finish off cooking for the last 8-10 minutes. Salt and pepper to taste.

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